Recipes by Chef Mira Lin
3 recipes
Mumbai Chowpatty Beach Paneer Crunch Bowl
Grab your boarding pass, because today our cutting board is taking us straight to the vibrant, chaotic, completely magical streets of Mumbai! This bowl packs the sweet, spicy, crunchy thrill of Indian street chaat into a stress-free lunch, featuring golden crispy paneer and a mind-blowing warm tadka dressing that basically makes itself. Get ready for a serious flavor journey without ever leaving your kitchen!
Saigon Sunset Flash-Seared Shrimp & Asparagus Bowl
Welcome back to my cutting board—a.k.a. your weeknight departure gate! Tonight, we are taking a 15-minute culinary bullet train straight to a vibrant Southeast Asian night market. We are flash-searing juicy shrimp and snappy spring asparagus, tossing them with a mountain of fresh crunchy greens, and waking the whole thing up with a funky, sweet, and spicy lime dressing shaken right in a mason jar.
Beirut Bazaar Za'atar Chicken Crunch Bowl
Fasten your seatbelts, because tonight we are touching down in the vibrant souks of Lebanon without ever leaving the kitchen! This insanely crunchy, bright, and deeply savory bowl breathes new life into leftover rotisserie chicken with a warm za'atar toss and a pomegranate molasses dressing that you will want to drink straight from the mason jar.