One-Skillet Chorizo & Fire-Roasted Tomato Shakshuka
This vibrant one-skillet breakfast brings big, bold morning flavor with zero morning stress and effortless cleanup.
Read StoryRecent Stories
Spiced Pear & Brown Butter Frangipane Rough-Puff Pithiviers
Flaky rough-puff crust surrounds an aromatic brown-butter almond frangipane and thin ribbons of cardamom-kissed Bosc pears.
The Nairobi-to-Napa Crispy Berbere Chicken & Quick-Pickled Blackberry Desk Escape
Ditch the sad desk lunch and board my flavor safari! Shatteringly crisp berbere chicken meets quick-pickled blackberries in a bowl that instantly teleports you.
Fire-Roasted Halloumi & Jammy Blistered Grapes with Sizzling Pine Nut-Rosemary Butter over Velvet Urfa Tahini
Thick slabs of fire-charred halloumi meet sweet, jammy grapes over smoky Urfa tahini and bubbling pine nut-rosemary butter.
Warm Poached Chicken Liver Bistro Salad
Velvety poached chicken livers over crisp chicories and grilled levain—California bistro sunshine on a plate.
Pan-Roasted Heritage Pork Chops with Blistered Muscadines & Bourbon-Thyme Pan Sauce
Thick-cut heritage pork chops seared to perfection and paired with a sweet-savory bourbon and muscadine pan sauce.
The Porta Nuova Loggia: Modern Pressure-Braised Veal Shank in Bianco
Experience Milanese elegance on a busy weeknight with this fast, pressure-braised veal shank finished with hazelnuts and melting leeks.
Crispy Pan-Seared Pork Belly with Spiced Tamarind-Sake Pan Reduction
Discover how Southeast Asian tartness meets Japanese precision in this crispy pork belly dish that balances rich fat with bright, punchy acid.
15-Minute Skillet Black Bean Molletes with Melted Quesillo & Tangy Pico
Crusty bakery rolls smeared with smoky black beans and smothered in molten quesillo, ready in just 15 minutes.
Cold-Infused Roasted Hazelnut Mille-Feuille with Tart Damson Plum & Flaky Salt
Shatteringly crisp puff pastry meets cold-infused hazelnut cream and tart damson plum. Contrast is the secret ingredient.
Sheet-Pan Lemon Herb Chicken with Crispy Potatoes and Warm Feta
Dry chicken breasts are officially banned from your kitchen with this vibrant, one-pan Mediterranean masterpiece.
Aged Gruyere, Delicata Squash and Dijon Rough-Puff Dartois
A shatteringly crisp cafe pastry slab layered with sharp Dijon, caramelized delicata squash, and molten aged Gruyere.
The Tunis-to-Taipei Crispy Harissa Tofu & Quick-Pickled Ginger Pear Desk Escape
Break out of midday lunch monotony with an electric collision of North African spice and Taiwanese night-market crunch.