The Seoul-to-San Juan Gochujang Corn & Quick-Pickled Cherry Edamame Salad

Instructions

1. 1

   At departure gate 1 (your trusty cutting board!), stir together 2 tbsp rice vinegar, 1 tbsp lime juice, 1/2 tbsp honey, and 1/2 tsp fine sea salt in a small bowl until dissolved. Submerge 1 cup fresh sweet dark cherries in the mixture and let them quick-pickle while you assemble the rest of the bowl.

   5 min

   Tip: Quick-pickling fruit cuts through rich gochujang heat and delivers a burst of juicy acid in every bite!

2. 2

   In a 16-ounce mason jar, combine 1 tbsp gochujang, 1 tbsp toasted sesame oil, 1 tbsp tamari or soy sauce, remaining 2 tbsp lime juice, remaining 1 tbsp honey, and remaining 1/2 tsp fine sea salt. Seal with the lid and shake vigorously until silky and combined.

   3 min

   Tip: Give it a solid 15-second shake! Mason jar dressings are your express ticket to silky emulsified magic with zero whisk-washing required.

3. 3

   Heat a non-stick skillet over high heat. Add 1 cup fresh sweet corn kernels and 2 cups shelled edamame to the dry pan. Dry-sear for 4 to 5 minutes, tossing occasionally, until the corn gets lovely blistered charred spots and the edamame is hot and snappy.

   5 min

   Tip: A dry skillet gives you that smoky street-corn flavor in minutes without needing extra oil.

4. 4

   While the pan chars, chop 1/2 cup fresh cilantro and 1/2 cup fresh mint leaves, and slice 1 cup English cucumber into crisp half-moons.

   4 min

   Tip: Don't skimp on the fresh herbs! They act like whole salad greens here, bringing tons of freshness.

5. 5

   Transfer the warm charred corn and edamame to a large serving bowl. Add the sliced cucumber, chopped cilantro, and fresh mint. Strain 1 cup fresh sweet dark cherries from their quick-pickle liquid and add them in. Drizzle over the mason jar dressing, toss well to coat, and sprinkle with 1 tbsp toasted sesame seeds before serving.

   3 min

   Tip: Keep a splash of that pink cherry pickling brine handy—if you like an extra tart pop, splash a teaspoon over the final bowl!