
20-Minute Firecracker Turkey & Blistered Bean Skillet
Ground turkey has a bad reputation for being dry and boring. We are fixing that tonight. By aggressively crisping the meat in a skillet and tossing it with charred green beans and a sticky, three-ingredient fakeout-takeout sauce, we are turning a practical Tuesday night protein into something you will actually crave.
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Ingredients
- 1 tbsp neutral oil(Avocado, canola, or vegetable)
- 12 oz fresh green beans(Buy the pre-washed, pre-trimmed bag to save time)
- 1 lb ground turkey(93% lean, please do not buy 99% lean)
- 3 cloves garlic(Minced or pressed)
- 1/4 cup sweet chili sauce(Store-bought is perfect)
- 2 tbsp soy sauce(Low sodium preferred)
- 1 tbsp sriracha(Reduce to 1 tsp if you have picky eaters)
- 1 tsp sesame oil(Toasted)
- 1/2 cup crispy fried onions(The kind from a can you use on green bean casserole)
Instructions
- 1
Heat a large skillet over medium-high heat. Add 1 tbsp neutral oil. Once the oil is shimmering and very hot, add 12 oz fresh green beans. Spread them out and let them sit completely undisturbed for 2 minutes so they get those nice blackened blister marks. Toss and cook for another 3 minutes until tender-crisp. Remove the beans to a plate.
5 min
Tip: Do not salt the beans yet! Salt draws out moisture and will cause them to steam instead of blister.
- 2
While the beans are blistering, grab a small bowl or liquid measuring cup. Whisk together 1/4 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp sriracha, and 1 tsp sesame oil. Set aside.
2 min
Tip: If you are serving little kids, drop the sriracha completely. The sweet chili sauce alone has a tiny kick that is usually safe.
- 3
In the same hot skillet, add 1 lb ground turkey. Use a spatula to smash it down into a single flat layer covering the bottom of the pan. Leave it alone for 4 minutes. Do not stir it. We want a deep, golden-brown crust. Once you see the edges browning, break the meat up into bite-sized crumbles.
6 min
Tip: This smashing technique is the secret to making ground turkey taste incredible instead of soft and sad.
- 4
Reduce the heat to medium. Add 3 cloves garlic to the crispy ground turkey and stir for 1 minute until fragrant.
1 min
Tip: Adding garlic near the end prevents it from burning in the high heat we used to crisp the turkey.
- 5
Return the blistered green beans to the skillet. Pour the firecracker sauce over everything. Toss vigorously for 1-2 minutes until the sauce reduces slightly and completely coats the turkey and beans in a sticky glaze.
2 min
Tip: The starches in the sweet chili sauce will thicken this up almost instantly.
- 6
Remove from heat. Sprinkle 1/2 cup crispy fried onions evenly over the top for immediate crunch. Serve hot.
1 min
Tip: Serve this over a quick 90-second microwave jasmine rice packet. We are embracing the shortcuts tonight.
Chef's Notes
Listen to me: do not buy 99% lean ground turkey for this. It is meat dust and will taste like sadness. You need that 7% fat from the 93/7 mix to actually fry and crisp the meat properly in the pan. Also, we are absolutely using store-bought crispy fried onions. They are not just for Thanksgiving casseroles, they are the ultimate Tuesday night texture hack.
Frequently Asked Questions
How long does 20-Minute Firecracker Turkey & Blistered Bean Skillet take to make?
20-Minute Firecracker Turkey & Blistered Bean Skillet takes about 20 minutes total. That includes 5 minutes of prep and 15 minutes of cooking.
How many servings does this recipe make?
This recipe makes 4 servings.
What skill level is needed for 20-Minute Firecracker Turkey & Blistered Bean Skillet?
This recipe is rated easy — it's beginner-friendly and straightforward.
What ingredients do I need for 20-Minute Firecracker Turkey & Blistered Bean Skillet?
The main ingredients are: neutral oil, fresh green beans, ground turkey, garlic, sweet chili sauce, soy sauce, sriracha, sesame oil, crispy fried onions.
What type of meal is 20-Minute Firecracker Turkey & Blistered Bean Skillet?
20-Minute Firecracker Turkey & Blistered Bean Skillet is categorized as: dinner.
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