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Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust

Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust

Crispy frozen hash browns pressed into a sheet-pan crust, loaded with smoky bacon that renders its flavorful fat directly into the potatoes as it bakes. Topped with melted sharp cheddar and runny eggs, this is the ultimate low-effort diner breakfast for a crowd.

Elena Reyes
Elena Reyes
Prep: 8 minutes
Cook: 37 minutes
6
easy
breakfast
cheat-codesheet-panbaconhash-browns+1

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Timeline

47 minutes
0m15m30m45m
Preheat Oven & Prep Pan
Season & Press Hash Browns
5m
Bake Potato Crust & Bacon
25m
Add Cheese & Crack Eggs
4m
Bake Eggs to Set
8m
Garnish & Slice

Ingredients

  • 30 oz frozen shredded hash browns(thawed slightly for 10 minutes so they pack together easily)
  • 8 slices thick-cut bacon(chopped into 1/2-inch pieces)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper(freshly cracked)
  • 1.5 cups sharp cheddar cheese(shredded (freshly shredded melts best!))
  • 6 large eggs
  • 2 stalks green onions(thinly sliced)

Instructions

  1. 1

    Preheat your oven to 425°F (220°C) and line a large rimmed sheet pan (15x10-inch) with parchment paper. Spray lightly with nonstick spray.

    3 min

    Tip: Parchment paper is non-negotiable here if you want your crust to slide off the pan cleanly without sticking.

  2. 2

    Dump 30 oz frozen shredded hash browns onto the sheet pan. Drizzle with 2 tbsp olive oil and sprinkle with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp kosher salt, and 1/2 tsp black pepper. Mix right on the pan using your hands, then press the potatoes down firmly into a solid, even layer going all the way to the edges.

    5 min

    Tip: Use the bottom of a measuring cup to firmly pack the potatoes down. The tighter you pack them, the crispier your crust will be.

  3. 3

    Scatter 8 slices thick-cut bacon, chopped evenly across the top of the hash brown crust. Bake for 22 to 25 minutes until the edges are golden and deep crispy brown, and the bacon is fully cooked.

    25 min

    Tip: The bacon fat will render down directly into the hash browns, giving you incredible diner-quality crunch without extra butter.

  4. 4

    Remove the pan from the oven. Sprinkle 1.5 cups sharp cheddar cheese evenly over the crispy bacon and potato layer. Using the back of a large spoon, make 6 shallow indentations (wells) in the cheese and potato base. Carefully crack 6 large eggs into the wells.

    4 min

    Tip: Crack each egg into a small ramekin first before sliding it into its well so you don't accidentally spill yolk everywhere.

  5. 5

    Return the sheet pan to the oven and bake for 7 to 9 minutes, or until the egg whites are completely set and the yolks are still soft and runny.

    8 min

    Tip: Keep a close eye on the clock during the last 2 minutes; eggs go from perfectly jammy to hard-cooked very quickly.

  6. 6

    Remove from the oven, top with 2 stalks green onions, thinly sliced, slice into squares, and serve immediately.

    2 min

    Tip: Use a pizza cutter to slice clean, quick squares straight across the sheet pan.

Chef's Notes

This is my absolute favorite way to feed a group on a weekend morning without standing over a splattering pan of bacon or flipping individual omelets. The secret trick is scattering the raw chopped bacon right on top of the raw hash browns—as it bakes, all that delicious rendered bacon fat sinks into the potatoes, giving you impossibly crispy, rich edges. If you like a little kick, sprinkle some red pepper flakes or drizzle hot honey over top right before serving!

Frequently Asked Questions

How long does Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust take to make?

Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust takes about 45 minutes total. That includes 8 minutes of prep and 37 minutes of cooking.

How many servings does this recipe make?

This recipe makes 6 servings.

What skill level is needed for Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust?

This recipe is rated easy — it's beginner-friendly and straightforward.

What ingredients do I need for Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust?

The main ingredients are: frozen shredded hash browns, thick-cut bacon, olive oil, garlic powder, onion powder, kosher salt, black pepper, sharp cheddar cheese, large eggs, green onions.

What type of meal is Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust?

Sheet-Pan "Cheat Code" Bacon, Egg & Cheddar Hash Brown Crust is categorized as: breakfast.