Sheet-Pan "Cheat Code" Greek Chicken Thighs & Crispy Feta Potatoes

Instructions

1. 1

   Position rack in the center of the oven and preheat to 425°F (220°C).

   5 min

   Tip: A nice high temperature ensures crispy edges on those potatoes and golden chicken skin vibes without drying out the meat.

2. 2

   On a large heavy-duty sheet pan, toss 1.5 lbs baby Yukon Gold potatoes, halved with 2 tbsp extra-virgin olive oil, 1/2 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Arrange potatoes cut-side down in a single layer and roast for 10 minutes to get a head start on crisping.

   10 min

   Tip: Roasting potatoes cut-side down creates that prized, caramelized crust we all love.

3. 3

   While potatoes are in the oven, whisk together 2 tbsp extra-virgin olive oil, 3 tbsp fresh lemon juice, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp kosher salt, and 1/4 tsp black pepper in a bowl. Add 2 lbs boneless, skinless chicken thighs and toss until thoroughly coated.

   7 min

   Tip: Boneless thighs stay incredibly juicy and cook in half the time of bone-in.

4. 4

   Carefully pull the hot sheet pan out of the oven. Push potatoes to one side or scatter them slightly, then nestle the marinated 2 lbs boneless, skinless chicken thighs, 1 pint cherry tomatoes, 1 medium red onion, cut into wedges, and 1/2 cup pitted Kalamata olives around the pan. Return to oven and bake for 15 minutes.

   15 min

   Tip: Don't overcrowd to the point of overlapping; spread everything in a single layer so it roasts instead of steams.

5. 5

   Stir together 1/2 cup plain Greek yogurt, 1 clove grated garlic, a pinch of salt, and a splash of water (about 1 tsp) in a small bowl until drizzle-consistent. Set aside.

   3 min

   Tip: This 2-ingredient cheat sauce brightens up the whole dish and ties everything together.

6. 6

   Remove the sheet pan from the oven and scatter 4 oz block feta cheese, coarsely crumbled over the potatoes and tomatoes. Return to oven for 7-10 minutes until chicken reaches 165°F and the feta is warm and lightly browned.

   10 min

   Tip: Feta turns wonderfully creamy and salty-crisp when roasted directly on the pan.

7. 7

   Drizzle the garlic yogurt sauce over the hot chicken and veggies right on the sheet pan, or serve it on the side for dipping. Serve immediately straight from the pan!

   2 min

   Tip: Squeeze fresh lemon juice over the top just before serving for an extra pop of acidity.