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Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip

Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip

The ultimate weekend hangout snack that looks impressive but requires zero stress. We're using my favorite cornstarch trick to get these sweet potato wedges legitimately crispy in the oven, then hitting them with hot honey right on the pan. Plop a bowl of fast, aggressively stirred feta dip in the middle, and watch your friends devour it.

Elena Reyes
Elena Reyes
Prep: 10 minutes
Cook: 25 minutes
4
easy
snackappetizer
sheet-pansweet-potatoweekend-snackvegetarian+1

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Timeline

42 minutes
0m10m20m30m40m
Preheat & Prep
5m
Season Wedges
Roast Wedges
25m
Make Feta Dip
4m
Flip Wedges
Glaze & Serve

Ingredients

  • 2 large Sweet potatoes(Scrubbed well, leave the skin on for better texture)
  • 3 tbsp Olive oil(Divided)
  • 1.5 tbsp Cornstarch(The non-negotiable secret to crispy oven fries)
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Kosher salt(Plus a pinch more for the dip)
  • 4 oz Block feta cheese(Block feta mashes creamier than pre-crumbled)
  • 1/2 cup Plain whole milk Greek yogurt
  • 3 tbsp Hot honey(Store-bought, or make your own by warming honey with red pepper flakes)
  • 2 tbsp Fresh scallions(Thinly sliced (green parts only))
  • 1 pinch black pepper

Instructions

  1. 1

    Preheat your oven to 425°F (220°C). Place a large, bare rimmed baking sheet in the oven while it preheats. Cut 2 large Sweet potatoes in half lengthwise, then cut each half into 4 thick wedges.

    5 min

    Tip: Preheating the pan gives the potatoes a crispy jumpstart. Don't line it with parchment; direct contact with the hot metal is what we want.

  2. 2

    In a large bowl, toss the sweet potato wedges with 1.5 tbsp Cornstarch first until they look dusty. Then, add 2 tbsp Olive oil, 1 tsp Smoked paprika, 1 tsp Garlic powder, and 1 tsp Kosher salt. Toss aggressively until the powdery coating turns into a sticky paste on the potatoes.

    3 min

    Tip: Coating with cornstarch before the oil ensures it adheres to the potato's moisture, creating a crispy crust.

  3. 3

    Carefully remove the hot baking sheet from the oven. Arrange the sweet potatoes in a single layer, making sure one of the cut sides is flat against the pan. Roast for 25 minutes.

    25 min

    Tip: Listen for the sizzle when they hit the pan. If they overlap, they will steam instead of crisp.

  4. 4

    While the potatoes roast, make the dip. In a small serving bowl, crumble 4 oz Block feta cheese. Add 1/2 cup Plain whole milk Greek yogurt, 1 tbsp Olive oil, and 1 pinch black pepper. Use a fork to mash and stir aggressively until it becomes a creamy, thick dip.

    4 min

    Tip: I refuse to dirty a food processor for hangout food. Just use some elbow grease to mash it. Chunks of feta are a good thing here.

  5. 5

    Flip the sweet potato wedges so the other cut side is flush against the pan. Return to the oven for the remaining roasting time.

    2 min

    Tip: Use a thin metal spatula to get under the crust without tearing it off the potato.

  6. 6

    Pull the pan from the oven. While the potatoes are still sizzling, drizzle 3 tbsp Hot honey evenly over everything. Nestle the bowl of feta dip right into the center of the sheet pan, scatter with 2 tbsp Fresh scallions, and serve immediately.

    2 min

    Tip: Serve it literally on the sheet pan. Less dishes, and it keeps the food warmer longer while everyone grabs at it.

Chef's Notes

Getting sweet potatoes truly crispy in the oven is notoriously annoying because of their high sugar and moisture content. The cornstarch trick is my absolute go-to because it absorbs the surface moisture and creates a faux-batter. Just make sure your oven is fully preheated—if the pan isn't hot enough, they'll just bake, not fry.

Frequently Asked Questions

How long does Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip take to make?

Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip takes about 35 minutes total. That includes 10 minutes of prep and 25 minutes of cooking.

How many servings does this recipe make?

This recipe makes 4 servings.

What skill level is needed for Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip?

This recipe is rated easy — it's beginner-friendly and straightforward.

What ingredients do I need for Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip?

The main ingredients are: Sweet potatoes, Olive oil, Cornstarch, Smoked paprika, Garlic powder, Kosher salt, Block feta cheese, Plain whole milk Greek yogurt, Hot honey, Fresh scallions, black pepper.

What type of meal is Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip?

Sheet-Pan Crispy Sweet Potato Wedges with Hot Honey & Feta Dip is categorized as: snack, appetizer.