Stories by Marcus Stone
20 stories
Pan-Roasted Heritage Pork Chops with Blistered Muscadines & Bourbon-Thyme Pan Sauce
Thick-cut heritage pork chops seared to perfection and paired with a sweet-savory bourbon and muscadine pan sauce.
October 16, 2026
Cast-Iron Caramelized Honeycrisp Apple & Cornmeal Breakfast Skillet Cake
A golden heritage breakfast cake studded with brown-butter caramelized apples and baked in a screaming-hot cast-iron skillet for shatteringly crisp edges.
October 14, 2026
Cast-Iron Skillet Cheddar Grits with Sage Pork Sausage, Blistered Tomatoes & Runny Eggs
Wake up your soul with this one-skillet wonder featuring slow-simmered stone-ground grits, sharp cheddar, savory sage sausage, and runny eggs.
October 12, 2026
Cast-Iron Crispy Collard Green & Andouille Fritters with Comeback Sauce
Crisp-edged skillet fritters packed with braised collards, spicy andouille, and sharp cheddar, served with tangy comeback sauce.
October 10, 2026
Slow-Braised Sorghum & Dark Ale Beef Brisket with Glazed Autumn Roots
Discover my Sunday supper brisket slow-cooked in dark ale, rich sorghum, and a splash of fish sauce, served with sweet roasted autumn roots.
October 8, 2026
Cast-Iron Seared Catfish with Creamy Stewed Butter Beans & Charred Scallion Butter
Crisp-crusted catfish meets velvety heirloom butter beans and charred scallion butter in a dish that bridges Lowcountry roots and refined Southern craft.
October 6, 2026
Cast-Iron Sweet Potato Crust Quiche with Smoked Bacon, Mustard Greens & Sharp Cheddar
Crisp caramelized sweet potatoes form a rustic golden crust for a velvety buttermilk custard loaded with smoky bacon, peppery greens, and sharp cheddar.
October 4, 2026
Cast-Iron Country Ham & Biscuit Breakfast Strata with Charred Leeks & Sharp Cheddar
Transform day-old buttermilk biscuits into an unforgettable morning centerpiece with salty country ham, charred leeks, and sharp white cheddar baked in cast iron.
October 2, 2026
Cast-Iron Spatchcocked Chicken with Schmaltz Biscuit Croutons and Charred Mustard Greens
Discover how a simple Sunday dinner inspired this high-heat cast-iron masterpiece featuring shatteringly crisp buttermilk biscuit croutons and tangy mustard greens.
September 30, 2026
Cast-Iron Fried Green Tomato BLT with Charred Scallion Pimento Cheese
My grandmother taught me that green tomatoes aren't just an end-of-season afterthought—they are a canvas for Southern soul.
September 28, 2026
Crispy Skillet-Fried Heritage Pork Cutlets with Hot Pepper Jelly Glaze and Shaved Collard Slaw
Golden, cracker-crisp pork cutlets brushed with spicy pepper jelly and paired with a vibrant shaved collard slaw.
September 26, 2026
Cast-Iron Seared Catfish with Spiced Pecan Brown Butter & Stone-Ground Grits
Crisp catfish meets nutty pecan brown butter and velvety cheddar grits in a dish bridging Atlanta warmth and Lowcountry fine dining.
September 24, 2026
Pot Likker & Bourbon Braised Lamb Shanks with Glazed Turnips
Slow-braised until spoon-tender, these rich lamb shanks simmer in a soul-stirring jus infused with bourbon, dark sorghum, and aromatic turnip greens.
September 22, 2026
Cast-Iron Spiced Sweet Potato Dutch Baby with Bourbon-Sorghum Drizzle & Toasted Pecans
Capture the warm soul of my grandmother's sweet potato pie in an airy morning bake drizzled with bourbon-sorghum syrup.
September 20, 2026
Stone-Ground Cornmeal Morning Spoonbread Soufflé with Honey-Pepper Bacon & Whipped Cane Butter
A feather-light Southern breakfast classic that puffs like a soufflé while keeping its velvety, custard-like center, paired with honey-pepper bacon and whipped cane butter.
September 18, 2026
Cast-Iron Skillet-Roasted Beef Brisket with Smothered Vidalias & Bourbon Pan Gravy
Discover how a slow-roasted brisket in heavy cast iron over sweet Vidalia onions can bridge the gap between Sunday supper tradition and modern culinary craft.
September 16, 2026
Cast-Iron Roasted Bone-In Chicken Breasts with Sweet Apples, Melted Leeks & Cider Pan Jus
Elevate your Sunday supper with succulent bone-in chicken breasts roasted over sweet apples and leeks, finished with a deeply savory cider pan jus.
September 14, 2026
Cornmeal Skillet-Fried Catfish with Heirloom Tomato & Pickled Okra Relish
Crisp cornmeal-crusted catfish meets a lively heirloom tomato and pickled okra relish in this honest midday Southern lunch.
September 12, 2026
Cast-Iron Seared Lamb Shoulder Chops with Pepper Jelly & Mint Pan Sauce
Discover how I elevated Sunday supper by pairing rich, cast-iron seared lamb shoulder chops with a sweet-and-savory pepper jelly and mint pan sauce.
September 10, 2026
Sunday Supper Reimagined: My Cast-Iron Ribeye with Bourbon Red-Eye Sauce
Thick-cut ribeye meets a smoky chicory pan sauce in this elevated take on Sunday supper.
September 8, 2026