Stories by Yael Mizrahi
20 stories
Fire-Roasted Halloumi & Jammy Blistered Grapes with Sizzling Pine Nut-Rosemary Butter over Velvet Urfa Tahini
Thick slabs of fire-charred halloumi meet sweet, jammy grapes over smoky Urfa tahini and bubbling pine nut-rosemary butter.
October 16, 2026
Fire-Charred Eggplants with Sizzling Hazelnut-Za'atar Crunch
Slender eggplants charred over open flames, served over whipped smoked-garlic tahini with a sizzling hazelnut crunch and pomegranate tatbilah.
October 14, 2026
Fire-Roasted Baharat Lamb Shoulder: My Ultimate Feast Centerpiece
Meltingly tender lamb shoulder infused with warm baharat, lacquered in pomegranate, and served over velvet tahini.
October 12, 2026
Fire-Blistered Spiced Octopus with Crispy Crushed Potatoes, Sizzling Urfa Crunch & Velvet Garlic Tahini
Tender aromatic-poached octopus blasted over screaming fire, anchored by crisp fingerlings, velvet garlic tahini, and a sizzling Urfa-pistachio crunch.
October 10, 2026
Fire-Charred Smashed Cauliflower with Velvet Lemon Tahini
Discover how I turn humble cauliflower into a dramatic, smoky mezze masterpiece piled high with herbs and tahini.
October 8, 2026
Fire-Charred Roman Artichokes with Sizzling Tatbilah and Brown Butter Tahini
Blistered over roaring flames and piled high over silken brown butter tahini, these artichokes are a true celebration of Mediterranean textures and bold flavors.
October 6, 2026
Fire-Blistered Halloumi and Roasted Figs with Velvet Beetroot Tahini
Salty halloumi and jammy autumn figs crown a jewel-toned beetroot tahini in this dramatic, texture-packed mezze plate.
October 4, 2026
Fire-Roasted Whole Sea Bream with Sizzling Aleppo-Pine Nut Butter
Dive into my Mediterranean feast featuring crisp whole sea bream over blistered tomatoes, drenched in foaming Aleppo butter and silk-whipped tahini.
October 2, 2026
Fire-Charred Lamb Kofta & Smoky Freekeh Bowl
A vibrant Levantine grain bowl anchored by smoky freekeh, juicy lamb kofta, and velvet herbed tahini.
September 30, 2026
Crispy Fire-Roasted Eggplant & Feta Phyllo Cigars with Pomegranate Shatta & Velvet Lemon Tahini
Paper-thin phyllo wrapped around smoky charred eggplant and tangy feta, drizzled with pomegranate shatta and velvet lemon tahini.
September 28, 2026
Fire-Charred Cauliflower with Whipped Feta Tahini and Pomegranate Tatbilah
Transform humble cauliflower into a show-stopping mezze with intense char, creamy whipped feta tahini, and a sizzling spiced almond crunch.
September 26, 2026
Fire-Charred Baby Artichokes and Blistered Fennel with Velvet Dill Tahini
Tender baby artichokes and sweet fennel charred to smoky perfection over velvety dill tahini and crowned with a sizzling almond-coriander crunch.
September 24, 2026
Fire-Charred Kabocha Squash with Sizzling Sesame-Ginger Tatbilah
Sweet kabocha squash charred over open fire, served over whipped labneh with sizzling sesame-ginger tatbilah and ruby pomegranate.
September 22, 2026
Fire-Blistered Baby Eggplants with Sizzling Walnut-Nigella Crunch
Sweet, custardy baby eggplants charred over an open flame, resting on velvet buttermilk tahini and crowned with a sizzling walnut-nigella crunch.
September 20, 2026
Fire-Roasted Sweet Romano Peppers & Charred Medjool Dates with Warm Spiced Lentils over Velvet Sumac Tahini
A showstopping Mediterranean lunch plate featuring smoky peppers, caramelized dates, and warm lentils over silky sumac tahini.
September 18, 2026
Fire-Roasted Globe Artichokes with Crispy Gigante Beans & Pomegranate-Herb Chermoula
Tender globe artichokes blistered over an open flame, nestled over silky garlic tahini and topped with sizzling beans and vibrant chermoula.
September 16, 2026
Fire-Roasted Cauliflower Steaks with Charred Medjool Date and Fresno Chile Relish
Discover how thick cauliflower steaks, charred to perfection and paired with amba tahini and a sweet-heat date relish, bring vibrant Mediterranean flavors to your table.
September 14, 2026
Fire-Roasted Halloumi & Charred Leeks with Sizzling Marcona Almond Shatta
Thick squeaky halloumi and fire-melted leeks piled over velvet green za'atar tahini, crowned with sizzling spiced almonds and ruby pomegranate seeds.
September 12, 2026
Fire-Blistered Baby Carrots with Sizzling Pumpkin Seed Dukkah
Sweet baby carrots charred to perfection, resting on whipped labneh-tahini and crowned with crunchy dukkah and pomegranate glaze.
September 10, 2026
Fire-Charred Padrón Peppers with Sizzling Chickpea-Walnut Crunch
Blistered padróns meet a nutty spiced crunch and piquant herb tatbilah over a cloud of luscious garlic-lemon tahini.
September 8, 2026