Stories by Theo Glass
20 stories
Cold-Infused Roasted Hazelnut Mille-Feuille with Tart Damson Plum & Flaky Salt
Shatteringly crisp puff pastry meets cold-infused hazelnut cream and tart damson plum. Contrast is the secret ingredient.
October 15, 2026
Cold-Infused Roasted Macadamia Île Flottante with Bittersweet Espresso Caramel
Feather-light baked meringues float in a chilled crème anglaise cold-steeped with deeply roasted macadamia nuts, finished with bitter espresso caramel.
October 13, 2026
Cold-Infused Roasted Pecan Crémeux with Tart Cider Reduction & Salted Oat Crunch
A velvety, restaurant-grade crémeux perfumed with cold-steeped roasted pecans, balanced by a brisk apple cider reduction and crisp oat shards.
October 11, 2026
Cold-Infused Roasted Chestnut Bavarois with Tart Satsuma Confit & Brown Butter Sablé
An autumn study in temperature and texture featuring cold-steeped chestnuts, crisp brown butter sablé, and sharp satsuma confit.
October 9, 2026
Cold-Infused Roasted Pistachio Pots de Crème with Tart Blackberry Coulis & Flaky Salt
A velvety, slow-baked custard steeped with roasted pistachios, balanced with an electric blackberry coulis and flaky salt.
October 7, 2026
Cold-Infused Roasted Walnut Panna Cotta with Tart Quince & Brown Butter Crunch
An exercise in restraint and high-contrast autumn pastry, featuring silky walnut cream, sharp quince, and salted brown butter crunch.
October 5, 2026
Cold-Infused Roasted Hazelnut Dacquoise with Tart Cranberry & Flaky Salt
Crisp-chewy hazelnut meringue meets velvety mousseline, sharp cranberry, and flaky salt in a study of contrast and temperature.
October 3, 2026
Cold-Infused Coriander Dark Chocolate Pavé with Tart Pomegranate & Salted Buckwheat Crunch
A dense, velvet dark chocolate pavé infused cold with cracked coriander seed and orange zest, paired with a snappy buckwheat crunch and tart pomegranate.
October 1, 2026
Cold-Infused Black Sesame Roulade with Tart Yuzu Curd & Flaky Salt
A quiet study in contrast: nutty black sesame cream, elastic cocoa chiffon, and sharp yuzu curd.
September 29, 2026
Cold-Infused Roasted Chestnut Crème Brûlée with Tart Lingonberry
Velvety roasted chestnut custard meets a shattering sugar crust and sharp lingonberry. Contrast is the secret ingredient.
September 27, 2026
Cold-Infused Roasted Macadamia Mousse with Tart Passion Fruit & Salted Brittle
Silky macadamia cream meets razor-sharp passion fruit and shatter-crisp brittle. Contrast is the secret ingredient.
September 25, 2026
Cold-Infused Roasted Pistachio Choux with Salted Craquelin
Crisp, crackled pastry shells give way to a cloud of cold-infused pistachio diplomat cream, balanced by lemon zest and flaky sea salt.
September 23, 2026
Cold-Infused Roasted Hazelnut Icebox Cake with Dark Cocoa Snaps
Deep-roasted hazelnuts steep cold in heavy cream overnight, layered with paper-thin cocoa wafers and finished with a salted hazelnut crackle.
September 21, 2026
Cold-Infused Bay Leaf Crème Caramel with Salted Black Figs
A modern autumn flan steeped with fresh sweet bay leaves, paired with dark caramel, lemon-dressed figs, and flaky salt.
September 19, 2026
Cold-Infused Rosemary Dark Chocolate Tart with Salted Hazelnut Crust
Bittersweet 70 percent chocolate meets pine-scented rosemary and a toasted hazelnut crunch for maximum contrast with zero fuss.
September 17, 2026
Cold-Infused Cardamom Milk Cake with Salted Medjool Date Jam
A minimalist, hyper-calibrated take on tres leches that trades cloying sweetness for sharp contrasts.
September 15, 2026
Cold-Infused Concord Grape Pavlova with Salted Labneh & Cocoa Nib Crackle
A shatteringly crisp brown sugar pavlova crowned with cold-infused Concord grapes, tangy salted labneh, and a sharp cocoa nib crackle.
September 13, 2026
Cold-Infused Espresso Semifreddo with Jammy Black Mission Figs & Cocoa Nib Crunch
A velvety, sliceable frozen espresso mousse paired with warm balsamic figs and a sharp cocoa nib crunch.
September 11, 2026
Cold-Infused Black Walnut Budino with Bittersweet Ganache & Flaky Salt
An intensely silky Italian-style pudding infused with woodsy black walnuts and finished with bittersweet ganache.
September 9, 2026
Cold-Infused Blood Orange Basque Cheesecake with Olive Oil & Flaky Salt
A deeply caramelized Basque cheesecake with a citrus-bright molten center, finished with peppery olive oil and flaky salt.
September 7, 2026