Stories by Camille Roux
20 stories
Dark Cherry and Vanilla Bean Creme Fraiche Rough-Puff Jalousie
A cafe-style morning bake featuring a shatteringly flaky rough-puff pastry over spiced dark cherries and tangy vanilla creme fraiche.
August 26, 2026
Blueberry & Lemon Zest Rough-Puff Feuilletés
Bright, juicy blueberries burst against lemon-rubbed sugar and cool crème fraîche, wrapped in shatteringly flaky rough-puff pastry.
August 24, 2026
Zucchini, Herbed Chèvre & Garlic Rough-Puff Morning Pochettes
Flaky, golden, individual savory breakfast pockets stuffed with squeezed shredded zucchini, creamy garlic-herb goat cheese, and a punch of lemon zest.
August 22, 2026
Raspberry & Bittersweet Chocolate Rough-Puff Palmiers
Crisp, caramelized morning palmiers with a quick-laminated butter dough, filled with crushed late-summer raspberries, dark chocolate, and coarse sugar.
August 20, 2026
Black Mission Fig & Pistachio Frangipane Rough-Puff Tarts
Crisp, buttery rough-puff pastry cradling rich pistachio frangipane and jammy Black Mission figs.
August 18, 2026
Nectarine & Brown Butter Almond Rough-Puff Oranais
Crisp, golden envelopes of quick rough-puff pastry wrapped around nutty brown butter frangipane and juicy August nectarines.
August 16, 2026
Sweet Corn & Gruyère Rough-Puff Escargots
Crisp, buttery layers of quick rough-puff pastry coiled around sweet summer corn, nutty melted Gruyère, and fresh thyme.
August 14, 2026
Salted Heirloom Tomato & Herbed Chèvre Rough-Puff Carrés
Shatteringly crisp, buttery rough-puff pastry loaded with tangy herbed goat cheese and thick slices of August heirloom tomatoes.
August 12, 2026
Blistered Zucchini & Comté Rough-Puff Bandes
Shatteringly flaky rough-puff pastry layered with sharp Dijon, nutty Comté, and paper-thin zucchini. We're not suffering for brunch.
August 10, 2026
Ruby Plum & Cardamom-Hazelnut Rough-Puff Tresse
Flaky rough-puff pastry woven over a fragrant cardamom-hazelnut frangipane and juicy ruby plum slices.
August 8, 2026
Blackberry & Brown Butter Almond Chausson aux Mûres
Shatteringly crisp rough-puff turnovers stuffed with jammy blackberries and rich brown-butter almond cream. Café-level lacy layers, zero brunch suffering.
August 6, 2026
Raspberry and Vanilla Bean Quick-Feuilleté Slab
Café-style laminated pastry without the three-day existential dread. Crisp layers, tangy vanilla cream, and jammy raspberries.
August 4, 2026
Brown Butter Apricot & Almond Rough-Puff Morning Twists
Shatteringly crisp, cafe-style morning twists filled with nutty brown butter frangipane and fresh, tart summer apricots.
August 2, 2026
Brown Butter & Blistered Fig Brioche Pain Perdu
We are not suffering for brunch. Here is how to turn day-old brioche into café-level luxury using one skillet and foaming cultured butter.
July 31, 2026
Weeknight Gougère: The Gruyère & Dijon Choux Couronne
Skip the piping fatigue. This giant tear-and-share gougère delivers maximum lift and a shattering cheese crust with zero weeknight compromise.
July 29, 2026
Crispy-Edged Buckwheat Galette Complète
A fiercely hot skillet and overnight hydration are the only secrets you need for a shatteringly crisp, lacy Breton galette. We're not suffering for brunch.
July 27, 2026
Blistered Zucchini & Whipped Ricotta Slab Quiche
Zucchini is mostly water, and water is the enemy of crisp pastry. Here is how we blister it into submission for a café-level slab quiche.
July 25, 2026
Weekday Salvation: Roasted Red Pepper & Kalamata Cake Salé
A Parisian café staple that laughs at sad desk lunches. This savory loaf yields a tender crumb built on Gruyère and olives, because we are not suffering through mediocre weekday meals.
July 23, 2026
Heirloom Tomato & Whipped Ricotta Rustic Pliage
A café-style lunch that refuses to compromise on crust. We are folding thick slabs of July heirlooms into a sour-cream rough dough that shatters on impact.
July 21, 2026
Brown Butter, Blackberry & Hazelnut Custard Slab
Café-level output with blender-level effort. We're not suffering for brunch.
July 19, 2026