Stories by Camille Roux
20 stories
One-Bowl Browned Butter & Raspberry Financier Slab
We’re not suffering for brunch. Get the chewy, lacy edges of a Parisian financier in a fuss-free sheet-pan slab built for real weekends.
May 24, 2026
Craggy Black Pepper & Gruyère Drop Gougères
Traditional gougères demand piping bags and patience. We’re doing neither. Here’s a quick-drop savory choux for when the wine is already open.
May 22, 2026
One-Bowl Spring Pea & Feta Savory Loaf
A chic, make-ahead café lunch disguised as a quick bread, featuring browned butter, sweet frozen peas, and a lacy, tender crumb.
May 20, 2026
The Weeknight Asparagus & Savory Hazelnut Galette
Butter is not a garnish. This weeknight rough-puff shatters on contact, anchored by a savory hazelnut frangipane that catches every drop of roasted asparagus juice.
May 18, 2026
Quick-Fold Strawberry & Almond Slab Chausson
Café-level lamination meets lazy Sunday baking. This giant, shatteringly crisp strawberry turnover uses a blitz puff pastry and skips the fussy shaping.
May 16, 2026
Garlicky Spinach & Chèvre Custard Slab
We ditch the pastry for lacy edges and a silken center because on a weeknight, we aren't suffering for dinner.
May 14, 2026
The Tuesday Night Skillet Popover: Melted Leeks & Sharp Cheddar
We’re not suffering on a Tuesday. This high-hydration batter hits a screaming-hot cast-iron pan and instantly billows into a towering, lacy crust with zero fuss.
May 12, 2026
Cast-Iron Rhubarb & Cardamom Crumb Cake: Maximum Crunch, Zero Fuss
A sharp, tangy rhubarb layer trapped between a lacy crème fraîche batter and a heavily spiced cardamom streusel. Built for the cast-iron skillet, because we are not suffering for brunch.
May 10, 2026
Sweet Pea & Gruyère Picnic Cake Salé
A picnic without a proper cake salé is just eating sad sandwiches on a blanket. Here is how to build a savory loaf with a lacy crumb that travels beautifully.
May 8, 2026
Weeknight Asparagus & Mustard-Cream Slab Galette
A lamination-lite rough puff swiped with sharp mustard cream and tiled with fresh asparagus. We're not suffering for weeknight pastry.
May 6, 2026
Craggy Lemon & Whole-Milk Ricotta Drop Puffs
Bakery-level crumb without the rolling pin. These one-bowl drop puffs rely on whole-milk ricotta and lemon zest for a lacy interior and a shattered sugar shell.
May 4, 2026
Jammy Strawberry & Brown Butter Sablé Slab
Afternoon tea doesn't mean fussy petit fours and piping bags. We are not suffering for our weekend treats with this press-in, shatteringly crisp shortbread.
May 2, 2026
Melted Leek & Chèvre Savory Clafoutis
We are taking the classic French dessert and pulling it hard into savory territory. One bowl, zero pastry, and lacy edges for the ultimate weeknight cafe-style lunch.
April 30, 2026
One-Bowl Rhubarb & Rye Muffin Slab: Maximum Crust, Zero Muffin Tins
We are not suffering for breakfast. Ditch the tin and bake this high-hydration, one-bowl slab for a shattering sugar crust and lacy crumb.
April 28, 2026
Caramelized Shallot & Thyme Chèvre Cake Salé
We're not suffering for brunch. This savory French snacking cake delivers café-level edges with zero stress, packed with jammy shallots and sharp goat cheese.
April 26, 2026
Charred Spring Onion & Gruyère Rough-Puff Galette
Friday night café fare without the all-day lamination project. Sweet, blistering onions and lacy Gruyère wrapped in a shatteringly crisp quick-flake crust.
April 24, 2026
Blistered Asparagus & Fontina Slab Dutch Baby
We are not suffering for brunch. This savory, puffed slab gets you café-level results without chaining you to the stove.
April 22, 2026
One-Bowl Jammy Strawberry & Brown Butter Blondie Slab
We're not suffering for brunch. This one-bowl slab delivers café-level nuance with zero weeknight stress, starring nutty brown butter and roasted spring fruit.
April 20, 2026
Browned Butter & Raspberry Skillet Clafoutis
A dinner party dessert that won't hold you hostage in the kitchen. Nutty browned butter and bright raspberries meet a wobbly, golden-edged custard.
April 18, 2026
Shortcut Laminated Blood Orange & Dark Chocolate Scones
A café-level scone with the shatter of a croissant, minus the weekend-ruining prep. Bitter chocolate, floral citrus, and zero compromise.
April 16, 2026